A curated dining & overnight marketing experience was designed for the unique and beautiful Conrad Hotel in Washington D.C. This experience showcased and highlighted the unique spaces of the hotel including Celebrity chef Voltaggio Brothers Moden Chesapeake Seafood restaurant Estuary. This CityCenter property featured a curated dinner designed exclusively for the honored guests of the night. Celebrity Chef Byan Voltaggio walked guests through a truly unique culinary experience with book signing after the dinner presentation.
Moncair sponsored The Conrads popular Aspri Ski deck with signature cocktails & fireside chats. Guests warmed themselves with the hotel’s famous spiked hot chocolate before ascending to the presidential suite. The last stop offered cordials & dessert, Jazz being played from the famous piano while guests enjoyed sponsored brands & the sights of the famous CityCenter skyline.
Some of the dazzling elements featured at this event include a combination of neutral flowers with pops of pink & purple, decadent entrees and pastries, and cozy gathering spaces scattered throughout the interior and exterior spaces. The details of this event created a relaxed atmosphere for guests to sit, relax, and enjoy the elegant event.